The words “good” and “junk food” in the same sentence? Is there such a thing? I say yes indeed! I’ve been thinking a lot about food and healthy eating habits lately. Up until a few weeks ago Zee didn’t know what a lollipop was and when he saw me eating a square of dark chocolate, I could distract him by saying “mama’s having her medicine” ~ tee hee ~ which is true – it has medicinal benefits like helping to keep my sanity! But these days my little monkey has smartened up. He was given a cherry lollipop by a sweet, generous Bosnian granny at the mosque where he saw the other kids enjoying the sugar-bomb on a stick and there was no turning back. My sugar-free Zee was loaded up and running rampant through the mosque service. While this particular situation was unavoidable, how do we deal with the junk food issue on a daily basis?
My parenting philosophy for the most part is moderation and practicality in all things – including food. I want my kids to make healthy choices, not deprive them of all things fun. The key is building a solid foundation for the staples including organic eating especially with the dirty dozen, meat, dairy and eggs. Ideally, if the budget allows for it, go fully organic in everything food related but hey, that’s pretty hard to do and all we can do is our best. Right?! So, what about snacks and treats? What do we do when our kids want Cocoa Puffs or Snickers bars? That’s where the idea of “good quality” junk food comes into play. My foodie hubby introduced me to the wonderful world of artisan foods. The processed, mass-produced, high-fructose corn syrup laden food is replaced with high quality, often, organic and handmade with real sugar, dairy, wheat, butter, potatoes etc. Our family enjoys artisan bread, cheese, chocolate, potato chips, pizza, and pastries among other delicious things.

While most of these foods aren’t everyday eats, we indulge once in a while and enjoy every bite, thankful to God for the blessing of good food. The key is to find local pastry shops and bakeries; corner pizza places; and chocolatiers. You can find bargains at your local farmers markets and when in doubt hit up Trader Joe’s – for the most part their products are made with real ingredients and not things like HFCS and Red40. We’ve found that eating small portions of good quality items are satisfying and won’t leave you or your kids bingeing. This is also in line with the Prophetic tradition which encourages eating moderate quantities (Eat and drink, but not to excess ) and high quality foods (Eat from the pure provisions We have given you).
Taking the kids to a local farmers market, chocolatier or a bakery is a great field trip and will not only teach your kids about good quality eating but it’s a delicious outing too. What more can you ask for? Happy Eating!


